Christmas at The Quay Inn

2 courses £26
3 courses £32

 Starter

Cauliflower and Chestnut Soup, with Warm bread (VG)
Beetroot cured Salmon, Pickled Cucumber, Horseradish Crème Fraiche (GF)
Chicken Liver & Pink Peppercorn Pate, Toasted Sourdough, Red Onion Chutney
Baked Goats Cheese with Walnuts & Honey, Toasted Sourdough

Main Course

Roast Devon Turkey, Pigs in Blankets, Chestnut Stuffing
OR
Exmoor Topside of Beef
OR
Butternut & Spinach Wellington, Chestnut Stuffing (V)(VG by request)

All served with Roast Potatoes, Yorkshire Pudding, Brussel Sprouts, Cauliflower Cheese, Roasted Carrots & Parsnips, Red Cabbage and Homemade Gravy

 Pan Fried Fillet of Cod, Parmentier Potatoes, Saffron Fish sauce, Tender stem Broccoli (GF)
Slow Roasted Belly Pork with Fennel, Apples & Cider, Mustard Mash, Tender stem Broccoli (GF)

Dessert

Warm Xmas Pudding, Brandy Cream Sauce, Redcurrants
Caramel Apple Crumble, Vanilla Ice Cream (VG)
Lemon Posset, Homemade Shortbread, Fresh Blackberries (GF)
Profiteroles, Warm Chocolate Fudge Pecan Sauce

 Coffee and Mints

 *If you have any dietary requirements, please advise upon booking so that an alternative may be offered