Sunday Lunch

Sandwiches - All served with mixed leaves and crisps

Bacon, avocado and mayo ciabatta 6.50
Home cooked ham & pickle 6.25
Local mature cheddar cheese  & tomato chutney  5.95
Fish goujons & tartare sauce 7.25
Brixham crab with lemon mayo 7.95
Roasted red pepper, rocket & pistou ciabatta (V) 6.50
Sirloin steak & red onion chutney ciabatta 7.50
BBQ pulled pork and cheese ciabatta 6.95


All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiches served Lunchtime only

Starters

Soup of the day - See the specials board for today’s choice 5.95
Chicken satay skewers  - Served in a mildly spiced peanut sauce with dressed leaves 6.25
Thai style crab cakes -  Served with a chilli dip and dressed leaves 7.50
Garlic mushrooms (V)  - Cooked in cream with toasted ciabatta 6.25
King prawns - Served in garlic, white wine and butter sauce with dipping bread 7.50
Brie and red onion chutney encroute (V) - Served with dressed leaves 6.75 
Deep Fried whitebait - Served with tartate sauce and dressed leaves  6.50 

 

 Traditional Sunday Roast

Choice of two meat roasts & a vegetarian option (see specials board) 11.95
Children’s Sunday roast 8.95
All served with seasonal vegetables, roast potatoes & Yorkshire pudding, can be served gluten free without the Yorkshire pudding
Fish & Chips (g,f,sd,e) - Ale battered fish & chips with tartare sauce and buttered peas. Can be served gluten free 12.95

 

Side Dishes

French fries 2.95
Chips/ with cheese (d) 3.50 / 4.25
Garlic bread/ with cheese (g,d) 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.75
Sweet potato fries 4.00

 

Childrens Menu

4oz Beef burger & chips, (m,g) Chicken burger & chips (g) Fish & chips (sd,g,f) sausage mash and peas(g,d), Ham, egg & chips (e) 6.00
Tomato tagliatelle topped with cheese (V) (sd,d,g) 6.00

 

Desserts

Rich chocolate brownie with salted caramel ice cream and chocolate sauce (d,e) 6.00
Raspberry and vanilla brulee served with homemade shortbread 6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream (d,e,g) 6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours 2.95/3.95
Devon Cream Tea (g,d,e) - 2 plain scones, jam, clotted cream and a pot of tea for 1 5.95
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3 ?

 

Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.


For all Daily Chef’s specials, please see the specials board   
 
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table