Sunday Lunch

Sandwiches - All served with mixed leaves and crisps

Warm lamb & mint sauce (g,s,d) 6.95
Ham & chutney (g,s) 5.95
Barbers mature cheddar cheese  & chutney (g,d,s) 5.95
Hummus, rocket leaves & marinated tomatoes (g,v,ve) 5.95
Brixham crab with lime & black pepper sour cream (g,d,sf) 7.95
Deep fried fish goujons & tartare sauce served in a floured bap (g,d,f,e) 5.95

All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiches served Lunchtime only


Soup of the day with crusty bread V (s,g) - See the specials board for today’s choice 5.50
Leek, spring onion & chive rarebit (s,g,d) - Served on wholemeal toast with a shallot relish 5.50
Braised oxtail croquette (s,g,e,d) Served with a smoked mushroom ketchup & a tomato compote   5.50
Clam  chowder (d,f,sf,g,s) - Served with a bread roll 6.50
Spinach & broad bean risotto (s,ve) Served with a lemon and sorrel dressing 6.50
Scrumpy cured salmon (f,s) - Served with a dill & mustard sauce and fennel  5.50

 Traditional Sunday Roast

Choice of two meat roasts & a vegetarian option (see specials board) 10.95
Children’s Sunday roast 7.50
All served with seasonal vegetables, roast potatoes & Yorkshire pudding, can be served gluten free without the Yorkshire pudding
Fish & Chips (g,d,s,e) - Doom Bar battered fish & chips with tartare sauce and buttered peas. Can be served gluten free 12.95


Side Dishes

French fries 2.95
Chips/ with cheese (d) 3.50 / 4.25
Garlic bread/ with cheese (g,d) 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.75
Bread Basket 2.95


Childrens Menu

4oz burger & chips, (g) fish & chips (f) sausage & chips 6.00
Ham, egg & chips (e) 6.00
Macaroni cheese (d,g) 6.00


Chocolate Brownie (gf,d,n,e) - rich chocolate brownie served with vanilla ice cream 6.00
Banoffee Split (d,e,n) 6.00
Sticky toffee pudding (g,s,d) - Served with a warm toffee sauce & toffee ice cream 6.00
Vanilla creme brulee (g,e,d) - Served with shortbread 6.00
Stapleton farm ice cream (d,m) - Choice of Madagascan vanilla, Belgian chocolate, Strawberry or Devon toffee 6.00
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3 ?


Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board   
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table