Sunday Lunch

Sandwiches - All served with mixed leaves and crisps

Pulled pork with sage & apple (g) 5.95
Ham & chutney (g) 5.95
Quickes mature cheddar cheese & chutney (g,d) 5.95
Bacon, brie & cranberry (g,d) 5.95
Beef & mustard (g) 5.95
Brixham crab with lime & black pepper sour cream 7.95
Deep fried fish goujons & tartare sauce served in a floured bap (g,d) 5.95


All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiches served Lunchtime only

Starters

Soup of the day with crusty bread V (s,g) - See the specials board for today’s choice 5.50
Spiced ham hock terrine (s,g) - Served with toasted bread & picallili 5.50
Raised game pie (s,g) - Served with redcurrant jelly 5.95
Smoked trout & horseradish pate (d,f,s) - With pickled vegetables & candied lemon 5.50
Baked camembert V (m,s,g) - With garlic & thyme, served with red onion chutney 7.50
Bone marrow (g,s) - Served on toasted sourdough bread 5.95

 Traditional Sunday Roast

Choice of two meat roasts & a vegetarian option (see specials board) 9.95
Children’s Sunday roast 5.95
All served with seasonal vegetables, roast potatoes & Yorkshire pudding, can be served gluten free without the Yorkshire pudding
Fish & Chips (g,d) - Doom Bar battered fish & chips with tartare sauce and buttered peas. Can be served gluten free 12.95

 

Side Dishes

French fries 2.95
Chips/ with cheese 3.50 / 4.25
Chips with cheese & pulled pork 6.25
Garlic bread/ with cheese 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.75
Bread Basket 2.95

 

Childrens Menu

4oz burger & chips, fish & chips or sausage & chips 2.95
Ham, egg & chips 3.50/4.25
Pesto pasta 1.95/2.75

Desserts

Black forest mess (m,e,s) - Served with brandy soaked cherries, a chocolate meringue, brownie & cherry brandy cream 6.00
Red wine poached pears (s,m) - Stuffed with baileys mascarpone 6.00
Sticky toffee pudding (g,s,m) - Served with a warm toffee sauce & vanilla ice cream 6.00
Spotted dick (g,e,m) - Served with custard 6.00
Bakewell tart (m,n,e,g) - Served with vanilla ice cream 6.00
Stapleton farm ice cream (d,m) - Choice of Madagascan vanilla, Belgian chocolate, strawberry or Devon toffee 6.00
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3 ?

 

Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.


For all Daily Chef’s specials, please see the specials board   
 
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table