Sandwiches

BLT, Bacon, lettuce and tomato	6.50
Home cooked ham and pickle	5.95
Local mature cheddar cheese  &  tomato chutney	5.95
Fish goujons & tartare sauce	6.50
Brixham crab with lemon mayo	7.95
Roasted pepper, roquette & pesto ciabatta	5.95
Sirloin steak & red onion chutney ciabatta	7.50

All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiched served Lunchtime only (with mixed leaves and crisps)

 

Starters

Soup of the day  (v) - See the specials board for today’s choice	5.95
Ham hock & puy lentil terrine - Served with spiced apple chutney	6.25
Deep fried cheese -  Panko  breaded Sharpham rustic cheese served with a tomato chutney	6.25
Leek Arancini - Deep fried risotto balls, filled with leeks & served with a Devon blue cheese	5.95
Fish Cakes - Smoked mackerel & horseradish fish cakes served with a dill mayo	6.25

 

Childrens Menu

Burger & chips (g) fish & chips (f) or sausage & chips	6.00
Ham, egg & chips (e)	6.00
Linguini & cheese (d,g)	6.00

 

Main Courses

Fish & Chips (d,g,f,e,s) - Doom Bar battered fish & chips with tartare sauce, buttered peas and a wedge of lemon. Can be served gluten free	12.95
The Quay Burger (g,d,s,e) - Homemade 6oz Exmoor beef burger with bacon, Barbers  mature cheddar cheese and a bacon & tomato relish. Served with mixed leaves, gherkins, sliced tomato, onion rings, house coleslaw and chunky chips. Our  burgers are homemade using 100% steak mince and can be cooked rare – well done	12.95
Spicy Bean Burger (V) - served with mixed leaves, ghurkins, sliced tomato, onion rings, house coleslaw and chunky chips	9.95
Sausage & Mash - using local free range pigs and served with a rich onion gravy	9.95
Steak & Ale Pie - homemade with Exmoor beef, topped with puff pastry and served with mash and peas	10.50
Curry - see specials board for todays meat and veg options	10.95
Slow Braised Ox Cheek - served with horseradish mash, watercress and glazed carrots	13.95
Rolled Belly Pork - Slow cooked belly pork served on a spicy indian saag aloo, with a coriander and cream sauce	13.50
Rib eye steak & Chips(g,d,s) - 8oz free range Exmoor rib eye cooked to your liking with chips, roasted shallots, mushrooms, peas and a madiera sauce	19.95
Chicken Supreme - Roasted supreme of chicken served with an asparagus & parmesan risotto & a chicken jus	13.50
Wild Mushroom Linguini - finished with brandy and cream	12.95
Pea & Leek Risotto - served with roquette leaves and parmesan shavings	10.95
Roasted Cod Loin - served with crushed potatoes, capers and a dill sauce	14.25

 

Desserts

Chocolate & Hazelnut Delice with salted caramel ice cream	6.00
Green Tea & Lemon Brulee served with shortbread	6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream	6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours	2.95/3.95
Cream Tea - 2 plain scones, jam, cream and a pot of tea for 1	5.95
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney	8.50
Why not add a glass of port for £3

 

Side Dishes

French fries	2.95
Chips/ with cheese (d)	3.50 / 4.25
Garlic bread/ with cheese (d)	1.95 / 2.75
Mixed salad	2.95
Side of vegetables	2.95
Coleslaw	1.50
Onion Rings	1.75

 
Our food contains the following where indicated  
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f – fish, sf – shell fish                                      v – suitable for vegetarians             ve – suitable for vegans

 

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board     
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table