Lunch Menu

Sandwiches & Toasties

Mozerella, pesto & tomato (V) 9.50
Home cooked ham, cheddar cheese & tomato 9.50
Tuna, red onion, mayo & cheddar cheese 9.50
Sausage, caramelised onion & cheddar cheese 9.50
Bacon, Brie & cranberry  9.50
Bacon & cheddar 9.50

All of our sandwiches are served with house slaw & mixed leaves and can be on gluten free bread, please advise when ordering
Sandwiches served Lunchtime only



Soup of the day  (V) - See the specials board for today’s choice 7.00
Battered squid rings - Served with garlic mayo & dressed leaves 8.00
Garlic mushrooms (Vegan)  - Served on toasted sourdough 8.50
Brie wedges (V) - Served with cranberry sauce & mixed leaves 8.50
Buffalo pork ribs - Served with a ranch dip & dressed leaves 8.50
Crispy coated whitebait - Served with homemade tartate sauce and dressed leaves 8.50


Childrens Menu

Fish chips & peas, sausage chips & peas, tomato pasta, cheeseburger chips & mixed leaves, chicken goujons chips & peas 8.50


Main Courses

Fish & Chips (g,f,e,sd) - Beer battered fish & chips with tartare sauce, peas and a wedge of lemon. Can be served gluten free 16.50
Chili Beef or Veg Nachos (d) -  topped with melted cheese, tomato salsa, guacamole & sour cream  15.00
The Quay Burger (g,d,sd,e,m) -  beef burger with bacon, mature cheddar cheese, caramelised onions, tomato, mixed leaves, onion rings, house coleslaw & fries 15.00
Spiced Bean Burger (V) (d,g,e) - with caramelised onions, tomato,lettuce, fries & coleslaw  15.00
Steak & Ale Pie - homemade with chips, peas & a jug of rich ale gravy 16.50
Scampi & chips - with peas & homemade tartare sauce 13.50
Curry - chicken madras, rice, poppadom & mango chutney 14.50
Roasted belly pork - roasted in a scrumpy & apple sauce, with mash potato & tenerstem broccoli 17.50
Roasted tomato arrabiata linguini - with tenderstem broccoli (vegan) 13.50
Buttermilk southern fried chicken burger - with lettuce, tomato, served with fries & slaw 15.50
8oz Sirloin steak - with Chunky chips, tomato, mushrooms, onion rings, peas with a peppercorn sauce 24.50
10oz Gammon steak - with fried egg, chunky chips, tomato, mushrooms, onion rings & peas 17.00



Rich chocolate brownie with salted caramel ice cream and chocolate sauce (d,e) 7.00
Cheesecake - see specials board for todays flavour 7.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream  7.00
Caramelised apple crumble & vanilla ice cream 7.00
Ice cream - vanilla, strawberry, salted caramel & chocolate 4.00
Devon Cream Tea (g,d,e) - 2 plain scones, jam, clotted cream and a pot of tea for 1 8.50


Side Dishes

French fries 4.50
Chips/ with cheese (d) 3.50 / 4.50
Garlic bread/ with cheese (d) 3.00 / 4.00
Coleslaw 2.50
Onion Rings 3.00
Dressed salad 4.00

Our food contains the following where indicated  
e – eggs, m – milk, n – nuts, g – gluten, sd – sulphur dioxide, d – dairy, f – fish, c – crustaceans                                      v – suitable for vegetarians             ve – suitable for vegans


*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board   
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table