Sandwiches

Warm lamb & mint sauce (g,s,d)	6.95
Ham & chutney (g,s)	5.95
Barbers mature cheddar cheese  & chutney (g,d,s)	5.95
Hummus, rocket leaves & marinated tomatoes (g,v,ve)	5.95
Brixham crab with lime & black pepper sour cream (g,d,sf)	7.95
Deep fried fish goujons & tartare sauce served in a floured bap (g,d,f,e)	5.95

All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiched served Lunchtime only (with mixed leaves and crisps)

 

Starters

Soup of the day with crusty bread  (v,d,g) - See the specials board for today’s choice	5.50
Leek, spring onion & chive rarebit (s,g,d) - Served on wholemeal toast with a shallot relish	5.50
Braised oxtail croquette (s,g,e,d) Served with a smoked mushroom ketchup & a tomato compote	5.50
Clam  chowder (d,f,sf,g,s) - Served with a bread roll	6.50
Spinach & broad bean risotto (s,ve) Served with a lemon and sorrel dressing	6.50
Scrumpy cured salmon (f,s) - Served with a dill & mustard sauce and fennel	5.50

Childrens Menu

Burger & chips (g) fish & chips (f) or sausage & chips	6.00
Ham, egg & chips (e)	6.00
Macaroni cheese (d,g)	6.00

 

Main Courses

Fish & Chips (d,g,f,e,s) - Doom Bar battered fish & chips with tartare sauce, buttered peas and a wedge of lemon. Can be served gluten free	12.95
The Quay Burger (g,d,s,e) - Homemade 6oz Exmoor beef burger with bacon, Barbers  mature cheddar cheese and a bacon & tomato relish. Served with mixed leaves, gherkins, sliced tomato, onion rings, house coleslaw and chunky chips. Our  burgers are homemade using 100% steak mince and can be cooked rare – well done	12.95
Rump of lamb (d,s) - With dauphinoise potatoes, salt baked root vegetables and a rosemary jus	15.00
Chicken & leek pudding (g,d) - With tarragon mash and a cavolo nero, spring onion and bacon fricasee	13.50
Beef  brisket (e,s) Pulled BBQ beef with sweet potato, coleslaw and a marinated tomato salad	13.00
Aubergine parmigiana (g,d) - Layered with a rich tomato sauce and italian padano cheese, served with  garlic bread and salad	12.00
Belly pork (d,g,s) - Braised belly pork served with a black pudding mash, caramelised apple sauce, crispy kale and a cider cream sauce	14.00
Pilaf (g,ve) - Mushroom & chickpea bulgar wheat pilaf with a coconut & mint raita	12.00
Rib eye steak & Chips(g,d,s) - 8oz Exmoor rib eye cooked to your liking with hand cut chips, balsamic tomatoes, mushrooms, rocket salad, onion rings & a peppercorn sauce	19.95
Today’s Curry V - See specials board for today’s curries. Includes a meat choice and vegetarian option	11.95

Desserts

Chocolate Brownie (gf,d,n,e) - rich chocolate brownie served with vanilla ice cream	6.00
Banoffee Split (d,e,n)	6.00
Sticky toffee pudding (g,s,d) - Served with a warm toffee sauce & toffee ice cream	6.00
Vanilla creme brulee (g,e,d) - Served with shortbread	6.00
Stapleton farm ice cream (e,d) - Choice of Madagascan vanilla, Belgian chocolate, strawberry or Devon toffee	6.00
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney	8.50
Why not add a glass of port for £3

Side Dishes

French fries	2.95
Chips/ with cheese (d)	3.50 / 4.25
Garlic bread/ with cheese (d)	1.95 / 2.75
Mixed salad	2.95
Side of vegetables	2.95
Coleslaw	1.50
Onion Rings	1.75
Bread Basket	2.95

 
Our food contains the following where indicated  
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f – fish, sf – shell fish                                      v – suitable for vegetarians             ve – suitable for vegans

 

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board     
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table