Lunch Menu


BLT, Bacon, lettuce and tomato 6.50
Home cooked ham and pickle 5.95
Local mature cheddar cheese  &  tomato chutney  5.95
Fish goujons & tartare sauce 6.50
Brixham crab with lemon mayo 7.95
Roasted pepper, roquette & pesto ciabatta 5.95
Sirloin steak & red onion chutney ciabatta 7.50
Ham and cheese ploughmans lunch 13.95

All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiched served Lunchtime only (with mixed leaves and crisps)



Soup of the day  (V) - See the specials board for today’s choice 5.95
Chicken liver pate  - Served with red onion chutney, leaves and toast 6.50
Deep fried cheese -  Panko  breaded Sharpham rustic cheese served with a tomato chutney  6.25
Roasted beetroot risotto (V)  - Served with crumbled goats cheese 7.00
Fish Cakes - Smoked mackerel & horseradish fish cakes served with a dill mayo 6.50


Childrens Menu

Burger & chips (g) fish & chips (f) or sausage & chips  6.00
Ham, egg & chips (e) 6.00
Linguini & cheese (d,g) 6.00


Main Courses

Fish & Chips (d,g,f,e,s) - Doom Bar battered fish & chips with tartare sauce, peas and a wedge of lemon. Can be served gluten free 12.95
Chili Beef Nachos - Slow cooked beef brisket chili nachos, topped with melted cheese, fresh tomato salsa, guacamole, sour cream and jalapenos 8.95 
The Quay Burger (g,d,s,e) - Homemade 6oz Exmoor beef burger with bacon, Barbers  mature cheddar cheese and a bacon & tomato relish. Served with mixed leaves, gherkins, sliced tomato, onion rings, house coleslaw and chunky chips. Our  burgers are homemade using 100% steak mince and can be cooked rare – well done 13.50
Vegetarian Burger (V) - served with mixed leaves, ghurkins, sliced tomato, onion rings, house coleslaw and chunky chips 10.50
Sausage & Mash - using local free range pigs and served with a rich onion gravy 10.50
Steak & Ale Pie - homemade with Exmoor beef, topped with puff pastry and served with mash and peas  11.50
Curry - see specials board for todays meat and veg options 10.95
Wild Mushroom Risotto - Finished with cream and parmesan shavings 12.50
Rolled Belly Pork - Slow cooked belly pork served on a spicy indian saag aloo, with a coriander and cream sauce 13.95
Rib eye steak & Chips(g,d,s) - 8oz free range Exmoor rib eye cooked to your liking with chips, roasted shallots, mushrooms, peas and a madiera sauce 19.95
Chicken Supreme - Roasted supreme of chicken served on a bed of bubble and squeak with a chicken jus 14.50
Roasted tomato, olive and spinach linguini 12.95
Cod Supreme - served with crushed potatoes, peas and roquette with pesto 14.50



Chocolate & Hazelnut Delice with salted caramel ice cream 6.00
Green Tea & Lemon Brulee served with shortbread 6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream 6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours 2.95/3.95
Cream Tea - 2 plain scones, jam, cream and a pot of tea for 1 5.95 
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3


Side Dishes

French fries 2.95
Chips/ with cheese (d) 3.50 / 4.25
Garlic bread/ with cheese (d) 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.75
Sweet potato fries 4.00

Our food contains the following where indicated  
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f – fish, sf – shell fish                                      v – suitable for vegetarians             ve – suitable for vegans


*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board   
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table