Lunch Menu


Pulled pork with sage & apple (g) 5.95
Ham & chutney (g) 5.95
Quickes mature cheddar cheese & chutney (g,d) 5.95
Bacon, brie & cranberry (g,d) 5.95
Beef & mustard (g) 5.95
Brixham crab with lime & black pepper sour cream 7.95
Deep fried fish goujons & tartare sauce served in a floured bap (g,d) 5.95

All of our sandwiches can be served on gluten & dairy free bread, please advise when ordering
Sandwiched served Lunchtime only (with mixed leaves and crisps)



Soup of the day with crusty bread V (s,g) - See the specials board for today’s choice 5.50
Spiced ham hock terrine (s,g) - Served with toasted bread & picallili 5.50
Raised game pie (s,g) - Served with redcurrant jelly 5.95
Smoked trout & horseradish pate (d,f,s) - With pickled vegetables & candied lemon 5.50
Baked camembert V (m,s,g) - With garlic & thyme, served with red onion chutney 7.50
Bone marrow (g,s) - Served on toasted sourdough bread 5.95

Childrens Menu

Burger & chips, fish & chips or sausage & chips (g) 6.00
Ham, egg & chips (g,e) 6.00
Macaroni cheese (d,g) 6.00


Main Courses

Fish & Chips (d,g) - Doom Bar battered fish & chips with tartare sauce, buttered peas and a wedge of lemon. Can be served gluten free 12.95
The Quay Burger (g,d) - Homemade 6oz Exmoor beef burger with bacon, Barbers  mature cheddar cheese and a bacon & tomato relish. Served with mixed leaves, gherkins, sliced tomato. Onion rings, house coleslaw and chunky chips. Our  burgers are homemadeusing 100% steak mince and can be cooked rare – well done 12.95
Faggots and mash (m) - Homemade faggots served with celeriac mash, Worcestershire sauce gravy & seasonal vegetables 12.95
Liver & bacon (s) - Local westcountry calves liver served with crispy pancetta, bubble & squeak mash, a rich onion gravy & crispy leeks 13.50
Ham hock (m) - With creamy champ mash & parsley liquor 12.95
Lamb & mint pie (g,s,d,e) - Served with creamy mash potatoes, seasonal vegetables & onion gravy 14.50
Beetroot Risotto V (d,n,s) - With roasted root vegetables & a rocket pesto 12.50
Chicken supreme (s,m) - With braised red cabbage, a bacon and potato terrine & served with a tarragon jus 13.50
Sirloin steak & Chips(g,d,s) - 8oz Exmoor sirloin cooked to your liking with hand cut chips, balsamic tomatoes, mushrooms, rocket salad, onion rings & a peppercorn sauce 19.95
Today’s Curry V - See specials board for today’s curries. Includes a meat choice and vegetarian option 11.95


Black forest mess (m,e,s) - Served with brandy soaked cherries, a chocolate meringue, brownie & cherry brandy cream 6.00
Red wine poached pears (s,m) - Stuffed with baileys mascarpone 6.00
Sticky toffee pudding (g,s,m) - Served with a warm toffee sauce & vanilla ice cream 6.00
Spotted dick (g,e,m) - Served with custard 6.00
Bakewell tart (m,n,e,g) - Served with vanilla ice cream 6.00
Stapleton farm ice cream d,m) - Choice of Madagascan vanilla, Belgian chocolate, strawberry or Devon toffee 6.00
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3

Side Dishes

French fries 2.95
Chips/ with cheese 3.50 / 4.25
Chips with cheese & pulled pork 6.25
Garlic bread/ with cheese 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.75
Bread Basket 2.95

Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board   
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table