5 Course Fine Dining Evening


Starters

Scrumpy cured salmon with fresh peas, fennel and pickled cucumber
Smoked duck breast and rhubarb salad, poached apple, rhubarb and ginger gel
Devon blue and hazelnut ravioli, sage pesto and pecorino shavings

Limoncello sorbet

Mains

Saddle of venison, baby heritage carrots, fondant potatoes, beetroot puree and chocolate jus
Roast fillet of turbot, parsnip puree, braised artichoke, roasted celeriac and chervil foam
Charred cauliflower rarebit, warm chicory with roasted pomegranate, salt baked baby pearl potatoes, marinated heirloom tomatoes

 

Desserts

Assiette of apple: Green apple sorbet, braeburn tarte tatin, pink lady panna cotta
Disaronno and dark chocolate delicé, black cherry gel, cocoa butter ice cream and an amaretti tuilé

 

Petit Fours

Hazelnut praline éclair
Chambord macarons
 Port and madeira wine gum
Pina colada marshmallow 

£65.00 per couple to include a bottle of house wine
SATURDAY 16TH FEBRUARY – BOOKING ESSENTIAL

Call or email today from here to book a table