Evening Menu

 Starters

Soup of the day (V) - See the specials board for today’s choice 5.95
Fish cakes - See specials board  6.75
Garlic mushrooms (V)  - Cooked in cream with toasted ciabatta 6.25
King prawns - Served in garlic, white wine and butter sauce with dipping bread 7.50
Brie wedges (V) - Served with dressed leaves 6.75
Deep Fried whitebait - Served with tartate sauce and dressed leaves 6.50

 

Childrens Menu

Cheese burger & fries, Veggie burger and fries, Sausage and fries, Ham egg and chips 6.00

 

Main Courses

Fish & Chips (f,sd,e,g) - Beer battered fish & chips with tartare sauce, peas and a wedge of lemon. Can be served gluten free 12.95
The Quay Burger (g,d,sd,e,m) - Double beef burger with bacon,  mature cheddar cheese, served with mixed leaves, gherkins, sliced tomato. Onion rings, house coleslaw and chunky chips.  13.95
Vegetarian Burger (V) (d,g,e) - Veg burger served in a bun with mixed leaves, sweet potato fries, coleslaw and onion rings 12.50
Trio of Sausage & Mash (g,d,sd) - Served with a red onion gravy and as 10.50
Steak & Ale Pie (sd,g,e)- homemade and cooked in a rich ale gravy, topped with puff pastry and served with mash and peas  12.50
Chili Beef Nachos (d) - Slow cooked beef brisket chili nachos, topped with melted cheese, fresh tomato salsa, guacamole, sour cream and jalapenos 9.95
Rolled Belly Pork (d,sd) - Slow cooked cumin crusted belly pork with saag aloo and a coriander sauce 13.95
Minute Steak - Minute steak served with fries, mushrooms and a peppercorn sauce 10.95
Curry - see specials board for todays meat and veg options 10.95
Lasagne - served with chips and leaves 9.50
Scampi - Served with chips, peas and tartare sauce 10.95

 

Desserts

Cheesecake - see specials board for todays flavour 6.00
Rich chocolate brownie with salted caramel ice cream and chocolate sauce (d,e) 6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream (d,e,g) 6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours 2.95/3.95
Devon Cream Tea (g,d,e) - 2 plain scones, jam, clotted cream and a pot of tea for 1 5.95

 

Side Dishes

French fries 2.95
Chips/ with cheese 3.50 / 4.25
Garlic bread/ with cheese 1.95 / 2.95
Coleslaw 1.50
Onion Rings 1.70
Sweet potato fries 4.00

 
Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.


For all Daily Chef’s specials, please see the specials board   
 
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table