Starters

Soup of the day - See the specials board for today’s choice	5.95
Chicken Liver Pate - Served with red onion chutney, leaves and toast	6.50
Deep fried cheese -  Panko  breaded Sharpham rustic cheese served with a tomato chutney	6.25
Roasted Beetroot Risotto - Served with crumbled goats cheese	7.00
Fish Cakes - Smoked mackerel & horseradish fish cakes served with a dill mayo	6.50

 

Childrens Menu

Burger & chips (g) fish & chips (f) sausage & chips	6.00
Ham, egg & chips (e)	6.00
Linguini with a cheese sauce	6.00

 

Main Courses

Fish & Chips (d,g,f,e,s) - Doom Bar battered fish & chips with tartare sauce, buttered peas and a wedge of lemon. Can be served gluten free	12.95
The Quay Burger (g,d,s,e) - Homemade 6oz Exmoor beef burger with bacon, Barbers  mature cheddar cheese, served with mixed leaves, gherkins, sliced tomato. Onion rings, house coleslaw and chunky chips. Our  burgers are homemade using 100% steak mince and can be cooked rare – well done	13.50
Vegetarian Burger (V) - served with mixed leaves, ghurkins, sliced tomato, onion rings, house coleslaw and chunky chips	10.50
Sausage & Mash - using local free range pigs and served with peas and a rich onion gravy	10.50
Steak & Ale Pie - homemade with Exmoor beef, topped with puff pastry and served with mash and peas	11.50
Slow cooked Beef Brisket chilli - served on nachos topped with cheese, guacamole, fresh salsa, sour cream and jalapenos	8.95
Rolled Belly Pork - Slow cooked belly pork served on a spicy indian saag aloo, with a coriander and cream sauce	13.95
Chicken Supreme - Roasted supreme of chicken served on a bed of bubble and squeak with a chicken jus	14.50
Rib eye steak & Chips(g,d,s) - 8oz free range Exmoor rib eye cooked to your liking with chips, roasted shallots, mushrooms, peas and a Peppercorn OR Madeira sauce	19.95
Curry - see specials board for todays meat and veg options	10.95
Wild Mushroom Risotto - finished with cream and parmesan	12.50
Roasted tomatoes, olive and spinach linguini	12.95
Cod Supreme - served with crushed potatoes, peas and roquette with pesto	14.50

 

Desserts

Chocolate & Hazelnut Delice with salted caramel ice cream	6.00
Green Tea & Lemon Brulee served with shortbread	6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream	6.00
Vanilla creme brulee (g,e,d) - Served with shortbread	6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours	2.95/3.95
Cream Tea - 2 plain scones, jam, cream and a pot of tea for 1	5.95
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney	8.50
Why not add a glass of port for £3

 

Side Dishes

French fries	2.95
Chips/ with cheese	3.50 / 4.25
Garlic bread/ with cheese	1.95 / 2.75
Mixed salad	2.95
Side of vegetables	2.95
Coleslaw	1.50
Onion Rings	1.75
Sweet potato fries	4.00

 
Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board     
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table