Evening Menu


Homemade soup of the day (V) - with crusty bread 7.00
Battered squid rings - with garlic mayo & dressed leaves 8.00
Garlic mushrooms (V)  - on toasted sourdough 8.50
Brie wedges (V) - with cranberry sauce & dressed leaves 8.50
Buffalo pork ribs - with a ranch dip & dressed leaves 8.50
Crispy coated whitebait - with homemade tartare & dressed leaves 8.00


Childrens Menu

Cheeseburger, chips & mixed leaves, Sausage chips & peas, Tomato pasta & mixed leaves, Fish chips & peas, Chicken goujons, chips & peas 8.50


Main Courses

Fish & Chips - Beer battered fish & chips with tartare sauce, peas and a wedge of lemon. Can be served gluten free 16.50
The Quay Burger - Beef burger with bacon,  mature cheddar cheese, caramelised onions, tomato, lettuce with fries & slaw 15.00
Homemade spiced bean Burger (V) - Bean burger with caramelised onions, tomato & lettuce served with fries & slaw 15.00
Buttermilk southern fried chicken burger - with lettuce, tomato served with fries & slaw 15.50
Steak & Ale Pie - homemade and cooked in a rich ale gravy, with chips, peas & a jug of gravy 16.50
Chili Beef or Veg Nachos - with melted cheese, tomato salsa, guacamole & sour cream  15.00
Roasted Belly Pork - slow cooked belly pork roasted in scrumpy & apple sauce, mash potato & tenderstem broccoli 17.50
 8oz Sirloin steak - with chunky chips, tomato, mushrooms, onion rings, peas & a peppercorn sauce 24.50
10oz Gammon steak - with fried egg, chunky chips, tomato, mushrooms, onion rings & peas 17.00
Chicken madras - with rice, poppadoms & mango chutney 14.50
Roasted tomato arrabiata linguini (V) - with tenderstem broccoli  13.50
Scampi - with chunky chips, peas and tartare sauce 13.50



Cheesecake - see specials board for todays flavour 7.00
Rich chocolate brownie - with salted caramel ice cream and chocolate sauce  7.00
Sticky toffee pudding - with a warm toffee sauce and vanilla ice cream  7.00
Caramelised apple crumble - with vanilla ice cream 7.00
Ice cream - vanilla, chocolate, strawberry & salted caramel 4.00
Devon Cream Tea - 2 plain scones, jam, clotted cream and a pot of tea for 1 8.50


Side Dishes

French fries 4.50
Chips/ with cheese 3.50 / 4.50
Garlic bread/ with cheese 3.00 / 4.00
Coleslaw 2.50
Onion Rings 3.00
Dressed salad 4.00
Bread & butter/crusty baguette 2.00

Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.

For all Daily Chef’s specials, please see the specials board   
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table