Evening Menu

 Starters

Soup of the day (V) - See the specials board for today’s choice 5.95
Chicken satay skewers  - Served in a mildly spiced peanut sauce with dressed leaves 6.25
Thai style crab cakes -  Served with a chilli dip and dressed leaves 7.50
Garlic mushrooms (V)  - Cooked in cream with toasted ciabatta 6.25
King prawns - Served in garlic, white wine and butter sauce with dipping bread 7.50
Brie and red onion chutney encroute (V) - Served with dressed leaves 6.75
Deep Fried whitebait - Served with tartate sauce and dressed leaves 6.50

 

Childrens Menu

Beef burger & chips, Chicken burger and chips, Fish & chips,      Sausage mash and peas, Ham egg and chips 6.00
Tomato tagliatelle topped with cheese (V) 6.00

 

Main Courses

Fish & Chips (f,sd,e,g) - Beer battered fish & chips with tartare sauce, buttered peas and a wedge of lemon. Can be served gluten free 12.95
The Quay Burger (g,d,sd,e,m) - Homemade 6oz beef burger with bacon,  mature cheddar cheese, served with mixed leaves, gherkins, sliced tomato. Onion rings, house coleslaw and chunky chips.  13.95
Cajun Chicken Burger (g,e) - Served in a toasted ciabatta with leaves, red pepper mayo and fries 12.95
Vegetarian Burger (V) (d,g,e) - Halloumi, red pepper and avocado served in toasted ciabatta with mixed leaves, sweet potato fries and chili mayo 13.50
Local Sausages & Mash (g,d,sd)- using local free range pigs and served with a red onion gravy and peas 10.50
Steak & Ale Pie (sd,g,e)- homemade and cooked in a rich ale gravy, topped with puff pastry and served with mash and peas  11.50
Chili Beef Nachos (d) - Slow cooked beef brisket chili nachos, topped with melted cheese, fresh tomato salsa, guacamole, sour cream and jalapenos 8.95
Rolled Belly Pork (d,sd) - Slow cooked cumin crusted belly pork with saag aloo and a coriander sauce 13.95
Chicken Supreme (sd) - Roasted supreme of chicken served on a bed of colcannon mash and a wild mushroom sauce  13.95
Rib eye steak & Chips(sd) - 8oz ribeye steak cooked to your liking served with chips, mushrooms, peas and a madiera sauced  19.95
Curry - see specials board for todays meat and veg options 10.95
Wild mushroom and spinach tagliatelle (V) (d,sd,g,e) - With cream and white wine sauce 12.95
Red pepper, courgette and goats cheese risotto topped with pistou (V) (d, sd) 11.95
Slow cooked beef ragu, orzo pasta (sd,d,g)- topped with cheese and baked in the oven 11.95

 

Desserts

Rich chocolate brownie with salted caramel ice cream and chocolate sauce (d,e) 6.00
Raspberry and vanilla brulee served with homemade shortbread 6.00
Sticky toffee pudding with a warm toffee sauce and vanilla ice cream (d,e,g) 6.00
Stapleton farm ice cream (e,d) - see specials board for choice of flavours 2.95/3.95
Devon Cream Tea (g,d,e) - 2 plain scones, jam, clotted cream and a pot of tea for 1 5.95
Westcountry Cheeseboard (g,d) - Selection of cheese & biscuits with grapes, celery & chutney 8.50
Why not add a glass of port for £3

 

Side Dishes

French fries 2.95
Chips/ with cheese 3.50 / 4.25
Garlic bread/ with cheese 1.95 / 2.75
Mixed salad 2.95
Side of vegetables 2.95
Coleslaw 1.50
Onion Rings 1.70
Sweet potato fries 4.00

 
Our food contains the following where indicated -
e – eggs, m – milk, n – nuts, g – gluten, s – sulphites, d – dairy, f - fish, v – suitable for vegetarians

*All our food is sourced locally where possible.  If you have an allergy or dietary requirement, please let a member of staff know when ordering food and we will try out utmost to accommodate you.


For all Daily Chef’s specials, please see the specials board   
 
(All our food is fresh and cooked to order, please be patient at busy periods)

Call or email today from here to book a table