Christmas Menu

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Starters

Smoked mackerel and horseradish pate with dressed leaves and toast

Chicken liver and brandy pate with red onion chutney and toast

Spiced parsnip soup served with a mini tin loaf (v)

Main Course

Traditional roast Devon turkey

Vegetarian nut roast (v)

All served with homemade stuffing, pigs in blankets (not vegetarian option), bread sauce, roast potatoes, seasonal vegetables and a rich gravy

8oz sirloin steak with shallot puree, mushrooms, dauphinoise potatoes and a peppercorn sauce

Roasted loin of cod with crushed new potatoes and a dill and caper sauce

Desserts

Traditional Christmas Pudding with brandy sauce and clotted cream

Salted caramel crème brulee and shortbread

Choice of ice cream


2 courses  £22.95
3 courses £25.95

Available from December 1st24th