The Quay Inn Instow

News and lovely views from The Quay Inn at Instow

£6 Cocktails, let the evening beGIN!!

` Well Gin and Vodka to be precise!  Sooo we have a choice of Rhubarb and Ginger Gin or Raspberry Gin served as a double, yes a double!!! with Elderflower tonic, raspberries and orange and raspberries and lemon. Why not try our new Blood Orange Vodka with its bright, zesty aromas head up a warm and comforting body that allows the alcohol to come through.  The initial sweet taste quickly gives way to a complex and slightly tart explosion of Sicilian oranges and earthy spice, served as a double! with tonic ice and a slice of orange. Any of these served as doubles with a tonic and garnish £6 each while stocks last!!  Being served now in the glorious sunshine!  

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Spring has sprung!

 Well officially Spring arrives on the 1st March, but here in Instow we've been enjoying the spring flowers since January!  Now the sun has joined in and how much better do we feel?  Lets hope it's here to stay.  Pancake day is nearly upon us, don't forget Tuesday 5th March, yum.Then it's Easter, so if you want to start planning your bank holidays Good Friday is April 19, and Easter Monday is April 22.So in amongst all that we will be launching our Spring Menu, then there's a Wine Tasting, Gin Specials and so on... So if you don't want to miss out keep your eye on our page and we look forward to seeing you soon.

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Worlds Biggest Pub Quiz

                           Have you booked your team in yet? Come on down if you think you're clever enough!!  We are taking part in the Worlds Biggest Pub Quiz, so book yourself and 3 team mates in now for Tuesday 5th March at 7.00,  £10 per team all proceeds are going to Prostate Cancer UK.  If you don't want to take part in the quiz you can still support and help with much needed funds by buying a Man of Men pin badge, these are for sale on the bar along with a collection box (suggested donation £2). Lets see how much money we can raise, whilst having a bit of fun, it'll be a great evening.

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Fabulous Fine Dining Evening at The Quay

Well first of all a big thank you to Will and Lee for putting together an amazing menu which was executed brilliantly, and thank you to Steve (Landlord and KP for the night!), Sam and Gaia for waitressing and bar, (I helped too :)), what a team!  Thank you too, to all our lovely customers who came to our first fine dining evening, the atmosphere was great you made it very special. I was going to add a pic or 2 to this blog but then I thought no you need to see the whole menu, everyone thoroughly enjoyed their evening and are looking forward to the next one! When Will and Lee have recovered :)

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Black Rat on the wall!!

black rat

  If you come down to The Quay today you're sure of a big surprise!!!  The sun's out and there's a Black Rat on the wall!  What a great day to launch a new draught cider, Black Rat has arrived in Instow, surely there's no better way to enjoy a relaxing Friday evening, so come down and give it a try :)

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Winter Comfort

Come and enjoy some classic, homemade, comfort food, they have gone down a storm on our winter menu, however that's all about to change as we head on into spring a new feast of mouthwatering favourites will soon be here!! Watch this space... Liver & bacon  Local westcountry calves liver served with crispy pancetta, bubble & squeak mash, a rich onion gravy and crispy leeksFaggots and mashHomemade faggots served with celeriac mash, Worcestershire sauce gravy & seasonal vegetables So if you don't want to miss out book now 'cos in a few weeks they'll be off the menu!! Call us on 01271 860624    

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Scrum on Down

  Seconds out round 2 of the Six Nations Championship is being shown here at The Quay, live, all the England games will be shown on the big screen and a £5 Rugby Curry deal will be available at half time.  If rugby's not your bag then enjoy a superb Sunday roast in our river view restaurant, 2 courses £12.95, whats not to like.  See you this Sunday 10th February, always best to book 01271 860624

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5 Course fine dining evening

                         Will, Lee and the team have been working their little socks off to design and prepare a 5 course fine dining evening just for you, we have also thrown in a bottle of house wine (choice of 7), all of this will be served in our cosy, candlelit restaurant.  So don't delay bookings are essential for this very special event.  We look forward to seeing you.  Click on the menu tab to see what mouth watering delights are on offer.  

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Take-Away Fish and Chips

fish and chips

Fancy a night off from the kitchen? Let us cook for you - our take-away Fish & Chips are available 7 days a week during our normal food service hours. There'll be just enough time for a quick drink while you're waiting or if you would like to stay a bit longer, let us know what time you would like them and our chef will have them ready for you when you go.

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Welcome to our blog


We're so happy you're here.  We set up this blog to keep you posted on what's new and happening at The Quay! We will be featuring special menu evenings, from fine dining to meal deals, wine tasting to gin specials! (Don't tell the Landlord!) and an insight into our local suppliers and everything in between that makes us, us! So don't miss out ...

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